Our revolutionary freeze-dried pouch transforms instantly into authentic Mexican guacamole, ready to fascinate your taste buds.

NME-Guacamole is instantly rehydrated and recovers its fresh and creamy texture, volume, and original appearance to unleash your Guac dreams in seconds. Choose from two delicious flavors: Seasoned and Spicy.

NET WT. 2.2 lb / 1 kg (25 avocados in every bag)

NET WT. 1.8 oz / 50 g (1 + 1/3 avocados in every sachet)

Recommended

as ingredient, topping, spread or dip.

All-Natural, Healthy and Tasty. No added preservatives, artificial colors or flavors.

Recommended as ingredient, topping, spread or dip.
GET FRESH GUACAMOLE EVERY TIME
CHOOSE FROM SEASONED GUACAMOLE OR SPICY GUACAMOLE… TWO RECIPES TO SURPRISE EVERYONE!

Avocado

HASS AVOCADOS turned into the fresh and authentic seasoned  and spicy guacamole… A recipe to surprise everyone!

SEASONED-Guacamole

NME – Seasoned Guacamole

Ingredients:
Avocado, onion, salt, lime, and cilantro.

NET WT. 2.2 lb / 1 kg (25 avocados in every bag)
NET WT. 1.8 oz / 50 g (1 + 1/3 avocados in every sachet)

SPICY-Guacamole

NME – Seasoned Guacamole

Ingredients:
Avocado, serrano green chili, onion, salt, lime, and cilantro.

NET WT. 2.2 lb / 1 kg (25 avocados in every bag)
NET WT. 1.8 oz / 50 g (1 + 1/3 avocados in every sachet)

ALL-NATURAL, HEALTHY AND TASTY, CLEAN-LABEL, NO ADDITIVES, NO SUGAR ADDED, HIGH QUALITY

Store in a cold dry place away from direct sunlight.

Convenience of Freeze-Dried

Fresh fruit instantly, all year round

• Avocados, strawberries, and mangoes are highly perishable, meaning shelf life is too short after picking. There is a narrow window in which to transport, sell, store, and consume produce. This results in a high rate of waste of fresh produce in all stages of the supply chain.
• Our products offer selected and ripe fruits to provide extended shelf life and a high level of quality that benefits consumers.

Ultra lightweight

• Freeze drying removes about 98% of a food’s water content, so the weight is reduced by as much as 90%. This makes for easier portability and storability of large amounts of food and cheaper transportation of the food.
• Freeze drying also means there is a much-reduced potential for microorganisms existing in such low amounts of water, this makes the food last longer and be ready to eat.

Value vs. Cost

• Dehydrated foods cost less than freeze-dried ones. However, the price difference should be weighed up against the marked nutritional and health benefits, as well as the weight, taste, and storability of freeze-dried foods.

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