MANGO turned into bars, cubes, halves, powders

NME mango is an experience to taste the real flavor of a tropical fruit with the ideal balance of tartness and sweetness

NET WT. 2.2 lb / 1 kg   (equivalent to 50 fresh mangos in every bag).

Choose from two delicious varieties: Mango and Chili Mango.

Sourced from fresh our freeze-dried mango blends easily and just a small quantity delivers intense taste and color. NME crispy mangos are an excellent source of vitamin A and vitamin C, protective antioxidants and healthy fiber.

Recommended

ALL-NATURAL, HEALTHY AND TASTY, CLEAN-LABEL, NO ADDITIVES, NO SUGAR ADDED, HIGH QUALITY

Store in a cold dry place away from direct sunlight.

Mango

Mango fruit bars are a sweet on-the-go option for your hasty routine. You get one whole serving of fruit per bar with all the flavors of fresh fruit. Choose between mango or mango with chili for a tasty snack that you’ll love.

Chili Mango

Ingredients:

These yummy mango bites are made with only two simple ingredients: mango and chili Tajín

Mango

Ingredients:

Mango picked at its prime and nothing else

Use NME freeze-dried mango in flavorful dressings, bring a burst of flavor to your cereal or yogurt, and take your refreshing beverages or salads and cocktails to the next level.

Check out our flavor fuse Chili Mango variety for intense, unique experience.


Use dry as a healthy snack, as an addition to trail mixes, and as a crunchy topping for cereals and desserts.
For other applications, hydrate by soaking for few minutes in water. Then drain.

Convenience of Freeze-Dried

Fresh fruit instantly, all year round

• Avocados, strawberries, and mangoes are highly perishable, meaning shelf life is too short after picking. There is a narrow window in which to transport, sell, store, and consume produce. This results in a high rate of waste of fresh produce in all stages of the supply chain.
• Our products offer selected and ripe fruits to provide extended shelf life and a high level of quality that benefits consumers.

Ultra lightweight

• Freeze drying removes about 98% of a food’s water content, so the weight is reduced by as much as 90%. This makes for easier portability and storability of large amounts of food and cheaper transportation of the food.
• Freeze drying also means there is a much-reduced potential for microorganisms existing in such low amounts of water, this makes the food last longer and be ready to eat.

Value vs. Cost

• Dehydrated foods cost less than freeze-dried ones. However, the price difference should be weighed up against the marked nutritional and health benefits, as well as the weight, taste, and storability of freeze-dried foods.

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