NME strawberries can turn a simple recipe into something spectacular… with a freshly picked taste.

NME strawberries have a naturally sweet-tart taste, vibrant red color and are year-round available. NME freeze-dry strawberries to lock in nutrients, flavor, and color – they don’t darken like dried strawberries do.

NME strawberries are a premium way to add to traditional and gourmet recipes like muffins, fudge, or blondies. Strawberry slices and pieces can be added to smoothies, milkshakes, breakfast cereals, oatmeal, and granola. They mix well with other berries and are ideal for chocolate bars and white chocolate truffles.

Recommended
Enjoy them on their own or use them in other preparations.

ALL-NATURAL, HEALTHY AND TASTY, CLEAN-LABEL, NO ADDITIVES, NO SUGAR ADDED, HIGH QUALITY

Enjoy them on their own or use them in other preparations.

Strawberry

Ingredients:

Strawberry picked at its prime and that’s all.

Strawberry

NME STRAWBERRY turned into bars and cubes… A strawberry snack like no other.

NET WT. 2.2 lb / 1 kg (equivalent to 23.15 lb/10.5 kg of fresh strawberries in every bag).

NME freeze-dried strawberry works well with ice cream and brings a sweet & tart touch to confectionary applications. They are also great for savory applications like salads with balsamic dressing and feta. 

NME strawberry is perfect for delivering taste in beverages. Slices are great as a snack or work well coated in chocolate.

NME strawberries can turn a simple recipe into something spectacular… with a freshly picked taste.

Convenience of Freeze-Dried

Fresh fruit instantly, all year round

• Avocados, strawberries, and mangoes are highly perishable, meaning shelf life is too short after picking. There is a narrow window in which to transport, sell, store, and consume produce. This results in a high rate of waste of fresh produce in all stages of the supply chain.
• Our products offer selected and ripe fruits to provide extended shelf life and a high level of quality that benefits consumers.

Ultra lightweight

• Freeze drying removes about 98% of a food’s water content, so the weight is reduced by as much as 90%. This makes for easier portability and storability of large amounts of food and cheaper transportation of the food.
• Freeze drying also means there is a much-reduced potential for microorganisms existing in such low amounts of water, this makes the food last longer and be ready to eat.

Value vs. Cost

• Dehydrated foods cost less than freeze-dried ones. However, the price difference should be weighed up against the marked nutritional and health benefits, as well as the weight, taste, and storability of freeze-dried foods.

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